Three Oaks Hospitality is seeking a skilled and dedicated Patry Chef to join our team and prepare baked goods and desserts. A successful candidate will be passionate about baking, attentive to detail, and eager to contribute to a creative and dynamic kitchen environment.

Key Responsibilities

• Preparing, baking, and decorating pastries and other desserts. 
• Measure and prepare ingredients according to recipes. 
• Operate kitchen equipment such as mixers, ovens, and scales in a safe and efficient manner. 
• Assist in creating new dessert concepts and testing recipes. 
• Maintain cleanliness and organization of the pastry station and equipment. 
• Follow health and safety regulations and maintain food hygiene standards.
• Inventory checks and restocking ingredients. 
• Support in the set up and preparation for special events and large orders. 

Required Skills/Abilities: 

• Excellent understanding of baking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Excellent communication skills.

Education and Experience

• High school diploma preferred.
• Culinary school diploma preferred.
• Valid Food Handlers certificate. 
• Previous experience in a bakery required.

Physical Requirements: 

• Remain standing for extended periods of time. 
• Bending, squatting, and lifting up to 25 lbs. for short distances. 
• Ability to work with varying noise levels.

Benefits: 

• Employee Discounts
• Referral Program
• Flexible Schedule 
• Paid Training